Head Sommelier - Somerset

Head Sommelier
Somerset
JWR is seeking an experienced and passionate Head Sommelier to lead the wine programme for a prestigious, award-winning property in the heart of Somerset. This is a unique opportunity to join a world-class team, curating and enhancing the guest wine experience at an extraordinary venue known for its exceptional hospitality, locally sourced produce, and a commitment to excellence.

What's on Offer:

• Salary from £40k+ Generous Tronc Package
• Support with relocation
• Estate-wide discounts
• Free meals provided during shifts
• Complimentary access to gym and wellness classes
• The chance to work in a stunning location with a dynamic and forward-thinking team.
• Opportunities for professional development and career growth within an innovative and highly regarded hospitality group.

Responsibilities:

• Wine List Management: Develop, curate, and maintain an extensive and innovative wine list that reflects the property's ethos, showcasing regional and international wines.
• Team Leadership: Recruit, train, and inspire a team of sommeliers and restaurant staff to deliver outstanding wine service and education.
• Guest Experience: Provide expert recommendations and pairings tailored to guests preferences, ensuring a memorable dining experience.
• Supplier Relations: Build and maintain strong relationships with wine producers and suppliers, sourcing high-quality and unique offerings while managing budgets and procurement.
• Training and Development: Conduct regular staff training sessions to elevate the team's wine knowledge and service standards.
• Events and Tastings: Host wine events, tastings, and collaborations to engage guests and elevate the property's reputation for wine excellence.
• Compliance: Ensure all wine storage and service adheres to health and safety standards.

Requirements:

• Proven experience as a Head Sommelier or Senior Sommelier in a fine dining or luxury hospitality setting.
• Exceptional knowledge of global wine regions, varietals, and food pairings.
• A recognised wine qualification (e.g., WSET Level 2/3 or Diploma, Court of Master Sommeliers certification).
• Strong leadership and communication skills, with the ability to inspire and educate team members.
• A guest-focused mindset, with a commitment to delivering a personalised and memorable experience.
• Experience managing budgets, stock control, and supplier relationships.

If you are a dedicated and knowledgeable wine professional looking for a challenging and rewarding role, send your CV today!