Chef de Partie / Pastry CDP - Canterbury
| Job Type | Permanent Full Time |
| Location | Canterbury, Kent |
| Area | Kent, England |
| Sector | Catering StaffChef de PartieChefsCommis ChefPastry Chef |
| Salary | £30000 - £32500 per annum + Great Company Benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10532_1737547108 |
| Employer | Hotel |
- Description
Chef de Partie / Pastry Chef de Partie - Canterbury
JWR is recruiting for a Chef de Partie / Pastry CDP for a premium fresh food venue in the heart of Canterbury, part of a distinguished collection of hotels known for their commitment to quality and local ingredients. The culinary team is dedicated to delivering exceptional dining experiences that showcase the best of seasonal produce and innovative cooking techniques.
Package:
- Competitive salary up to £32.5k based on 40-45 hours
- Discounts on dining and accommodation across the collection of hotels.
- Meals on duty
- Healthcare and well-being support
- Opportunities for career development within a growing and prestigious hospitality group.
- A supportive and inclusive working environment.
As a Chef de Partie, you will play a key role in the kitchen brigade, ensuring the smooth running of a designated section. You will be responsible for preparing and presenting high-quality dishes with precision and creativity under the guidance of the Head Chef. This role offers an excellent opportunity to work in a dynamic kitchen environment where teamwork and passion for food are paramount.
Key Responsibilities:
- Prepare and cook dishes to the highest standards according to menu specifications.
- Maintain a clean and organised work environment, adhering to food safety standards and regulations.
- Support the Head Chef and Sous Chefs in menu development and daily kitchen operations.
- Train and mentor junior members of the kitchen team, ensuring consistency and efficiency.
- Contribute to a positive and collaborative working atmosphere.
Requirements:
- Proven experience as a Chef de Partie or Demi Chef de Partie in a high-quality kitchen environment.
- A passion for food and a keen interest in culinary trends and techniques.
- Strong organisational skills and the ability to work effectively under pressure.
- Excellent communication and teamwork skills.
- NVQ Level 2 or equivalent culinary qualification is desirable.
Join the team and be part of an exciting journey in culinary excellence.
To apply, please submit your CV and cover letter detailing your relevant experience and why you would be a great fit for the kitchen brigade.
