Senior Sous Chef - Award-winning Restaurant

Senior Sous Chef
2 Rosette
JWR is recruiting for a highly skilled and passionate Senior Sous Chef to join our client's dynamic culinary team at an esteemed, award-winning destination in the heart of Wales. Located within a prestigious five-star resort, this role offers an exciting opportunity to showcase your talent in a premier dining environment.

Package:

• Up to £15.75p/h + Gratuities/Tips
• 40-hour contract with overtime available
• Free car parking
• Healthcare & Well-being support & discounts
• Leisure club membership
• Retail discounts
• Discounts on F&B, accommodation & Leisure across the group
• Opportunities for career progression within a renowned hospitality group.
• Access to extensive training and development programmes.

Key Responsibilities:

• Assist the Head Chef in leading and managing a talented kitchen brigade.
• Oversee daily operations, ensuring exceptional standards of food quality and presentation.
• Contribute to menu development and innovative culinary creations.
• Maintain high standards of hygiene, health, and safety in the kitchen.

Requirements:

• Proven experience as a Sous Chef in a fine dining or high-end establishment.
• Expertise in steakhouse cuisine and passion for delivering exceptional dishes.
• Strong leadership skills with the ability to motivate and mentor junior chefs.
• Excellent communication and organisational abilities.
• Flexible approach to work, including weekends and evenings.

If you are a dedicated, creative chef with a passion for culinary excellence, send your CV today!