Sous Chef - Luxury Hotel - Glasgow
| Job Type | Permanent Full Time |
| Location | Glasgow |
| Area | Glasgow, Scotland |
| Sector | ChefsHead ChefSous Chef |
| Salary | £40000 - £42000 per annum + plus additional benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | HP-10705_1745330038 |
| Employer | Hotel |
- Description
Sous Chef
Luxury 5 Star Hotel - Glasgow
The Package
- Salary £40K + Tronc
- Discounts across the company
- Excellent career prospects to grow with the organisation
Required Skills:
- background in 4/5 Star operations delivering the highest quality food
- Ability to consistently deliver on quality and deadlines.
- Be a problem solver, ready to come up with on-the-spot solutions
- Manage ordering and controlling of stock
- Passionate about food, standards & results
- Maintain company GP %
We are currently working with one of the most prestigious hotels in the Glasgow area, looking for a Sous Chef to join their multi award winning kitchen team.
As Sous Chef will be working closely with the Head Chef & Executive Head Chef, creating stunning modern dishes in keeping with the identity of the restaurant, utilising the best local & seasonal produce available.
The hotel is currently undergoing significant investment, including new restaurant under one of the most respected Chefs in the industry. This is an incredible rare opportunity to join highly successful property and a chance in progress further in your career alongside a wealth of experience.
