General Manager
| Job Type | Permanent Full Time |
| Location | West End, London |
| Area | London, England |
| Sector | Restaurant Management |
| Salary | £50000 - £60000 per annum |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | TF-10715_1745505366 |
| Employer | Restaurant |
- Description
GENERAL MANAGER - £50,000-£60,000 | Soho, London
Independent | Wine-fuelled | Fire-cookedThe Opportunity:
An exciting position is available at a lively open-fire restaurant and wine bar in the heart of Soho. This is a unique independent, women-led venue focused on seasonal, sustainably sourced ingredients and Mediterranean-style cooking - all done over fire. The drinks list highlights low-intervention wines from small producers across Europe.
This is a space committed to creating a supportive, healthy work environment where passion, creativity, and quality hospitality come together.
Featured in national publications and widely respected in the London food scene.The Role:
This is an opportunity for an experienced and driven General Manager to lead a close-knit, ambitious team and help take an already outstanding operation to the next level.
Key Responsibilities:
Act as the face of the restaurant - creating meaningful guest relationships and delivering a consistently high standard of service
Maintain brand consistency while continuously looking for ways to enhance the guest experience
Lead, train, and inspire team members - fostering both professional development and a positive workplace culture
Manage all aspects of day-to-day operations, including financial oversight, staffing, service standards, and quality control
Collaborate closely with ownership on strategic planning and long-term growth
Monitor performance, identify areas for improvement, and implement initiatives to drive revenue and efficiency
What's on Offer:
Competitive salary: £50,000-£60,000, depending on experience
28 days paid holiday
Opportunities for progression and development within a growing company
Generous staff discounts
Access to a curated wine cellar at cost price
Delicious daily staff food
Supportive working culture focused on wellbeing and balance
A chance to join one of London's most exciting hospitality teams
Ideal Profile:
Proven experience in a senior front-of-house role
Strong leadership and people management skills
Deep understanding of hospitality operations, budgeting, and forecasting
Passion for food, wine, and exceptional service
A proactive, hands-on approach to problem solving and innovation
To apply, please submit a CV and short cover note detailing relevant experience and why this opportunity feels right.
