Restaurant Manager - Luxury Property - Somerset
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| Job Type | Permanent Full Time |
| Location | Somerset |
| Area | Somerset, England |
| Sector | F & B ManagementRestaurant Management |
| Salary | Up to £45000 per annum + Bonus & amazing company benefits |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | RM-10297_1728031050 |
- Description
Restaurant Manager
Luxury Country Estate - Somerset
JWR is currently recruiting for an experienced Restaurant Manager for a Luxury Country Estate in Somerset. The top-rated Estate boasts an award-winning hotel & restaurant.The Package / Benefits / Opportunities:
Salary from £45k
Performance related bonus
Relocation assistance
Extensive list of excellent company benefits & discounts across the estateJob description
As Restaurant Manager, you will be responsible for overseeing the day-to-day operation of the hotel's high-end restaurant and bar, offering an amazing farm to fork dining experience in a beautiful 60 cover restaurant. The restaurant is open from breakfast to dinner, including afternoon tea and early evening cocktails.As Restaurant Manager, you will be responsible for driving the standards and developing your team to deliver exceptional service and experiences to all their guests.
As Restaurant Manager, you will focus on stock control and achieving GP, ensuring compliance and procedures are adhered to, day to day operations management, staff recruitment, training and development and overall quality control. You will have experience gained from a luxury hotel/high end restaurant background.
This is a great opportunity for an established Restaurant Manager looking to continue to progress and develop their career within a top rated, luxury hospitality operation.
Required Skills:
- Previous operational experience within a similar sized operation from the luxury market, preferably at Michelin level.
- Superb knowledge of quality food & drink, up to date with current trends and holds Industry related qualifications.
- Ability to lead, motivate and inspire teams whilst continually training & developing.
- Thrive under pressure in an unpredictable environment.
- Hands-on approach with a passion for service and the highest attention to detail
- Pro-active and good at problem-solving, with the ability to manage staff ratios and deliver consistent standards.
If you would be interested in discussing in more detail, send your CV today!
