Executive Sous Chef
| Job Type | Permanent Full Time |
| Location | Hertfordshire |
| Area | Hertfordshire, England |
| Sector | Sous Chef |
| Salary | £50000 - £51000 per annum + amazing benefits, accommodation |
| Start Date | ASAP |
| Advertiser | remoteapi |
| Job Ref | AD-10490_1737993749 |
| Employer | Hotel |
- Description
Exciting Opportunity: Executive Sous Chef for a Stunning Wedding & Events Venue in Hertfordshire/Bucks
Salary from £50,000 ++++ 40 hour week straight shifts
Are you a passionate, creative, and experienced chef looking to take your culinary career to the next level? Our breathtaking wedding and events venue set in over 100 acres of its own grounds is seeking an Executive Sous Chef to join our dynamic team and help create unforgettable dining experiences for our guests.
About Us: Nestled in picturesque Hertfordshire, our venue hosts luxury weddings, corporate events, and exclusive celebrations, all complemented by exceptional food and impeccable service. They pride ourselves on delivering a bespoke dining experience that exceeds expectations, and we need a skilled Executive Sous Chef to maintain our high culinary standards.
What You'll Do:
- Assist the Executive Chef in the daily running of the kitchen, ensuring the smooth execution of all events and service.
- Lead and inspire a team of talented chefs, providing guidance, training, and support.
- Collaborate with the front-of-house and event teams to ensure the seamless delivery of all events.
- Develop and design innovative and seasonal menus tailored to the unique needs of each client.
- Ensure the highest standards of food quality, presentation, and hygiene are maintained at all times.
- Manage inventory, ordering, and stock control in line with budgetary requirements.
- Play a key role in maintaining and enhancing the venue's reputation for exceptional cuisine.
What We're Looking For:
- Proven experience as a Sous Chef, ideally within a high-end, event-focused venue or fine dining establishment.
- A strong passion for food and a creative approach to menu development.
- A natural leader with excellent communication skills and the ability to motivate a team.
- High attention to detail and commitment to delivering exceptional standards.
- A calm and organised approach to working in a fast-paced environment.
- Experience managing budgets, ordering, and stock control.
- A positive attitude and a passion for exceeding guest expectations.
What We Offer:
- Competitive salary from £50k Neg and benefits package.
- Opportunities for career development and progression within a growing, award-winning venue.
- A supportive and friendly working environment with a passionate team.
- The chance to be part of creating unforgettable events that are truly special.
- self contained apartment on site
- free use of leisure
- additional training courses
- meals
- uniforms
- enhanced holiday
If you're ready to bring your culinary expertise and passion to an exciting new role, we'd love to hear from you!
