General Manager - Premuim Restaurant- Upto 40k + Live In - Ely

General Manager - Quality Restaurant , Ely Areas- Up to £40,000 +Bonuses + Live In

Immediate Start

A fantastic opportunity has arisen for a General Manager who would be interested in a unique opportunity. They want a General Manager of the future, if you're willing to put in the hard work and focus on the goals then they will help you to achieve it.

This premium restaurant & bar company is an awesome company to work for, the General Manager will oversee the daily operations of a restaurant company, ensuring a high level of customer satisfaction, efficient service, and profitability. The General Manager will be responsible for managing staff, coordinating operations, implementing company policies, and maintaining a positive and productive work environment. The role requires a dynamic leader with strong management skills and a passion for delivering exceptional dining experiences.

You must be a strong leader and a management entrepreneur who has great ambition to progress and create a fun and safe atmosphere.

Job Description

As a General Manager you will be responsible for:

• All elements of profit and loss accounts
• Driving revenue through various sales and marketing tools
• Training & developing staff at all levels
• Hire, train, and mentor staff to provide exceptional customer service and uphold company values
• Good understanding about food & drink
• Be commercially minded
• Maintain inventory, ordering, and stock control to ensure sufficient supplies
• Planning, organising and coming up with creative working ideas
• Passionate about customer service
• Develop and implement operational standards for food quality, service, and cleanliness
• Strong man management skills
• Be able to think on their feet and come up with conclusive ideas
• Identifying problems and reacting to resolve the issues
• Be able to deal with costs in line with sales

• Keeping up to date with licensing legislation, liaising with the authorities and taking overall legal responsibility for the premises

The Ideal candidate will be:

• Experienced in a similar quality restaurant & bar at General Manager level
• Be able to work with teams of over 20+ staff
• Must come from a fresh food led restaurant
• Complete daily, weekly, and monthly reports on sales, stock levels, and staff performance
• Must have some strong financial understanding
• Be able to work in a high demanding environment
• Monitor key performance indicators (KPIs), such as sales, labor costs, and profit margins
• Able to instruct clear instructions to the senior management team and staff members
• Good understanding about quality food & drink
• Conduct regular team training to maintain high levels of customer service and product knowledge
• Must be flexible in working different shift patterns
• Flexibility in work hours, including evenings, weekends, and holidays, as required by restaurant operations
• Used to being in a customer service background
• Be proactive and being able to think on their feet
• Used to dealing with different types of clientele with customer service being the top priority